i dunno i feel balthazar is too commercial and lacks the precision required to achieve subtle qualities such as texture. even tho a lot of it looks good and tastes alright, there is always something off. in particular, i find their canelé unsettling.
i'm starting to feel the same way about ceci cela. their croissants (and variations of) are still solid, but i avoid pretty much everything else.
i've always wanted to go to almondine but never find myself to be in dumbo.
i think my clothing obsession has shifted in the direction of pastry.
i'm starting to feel the same way about ceci cela. their croissants (and variations of) are still solid, but i avoid pretty much everything else.
i've always wanted to go to almondine but never find myself to be in dumbo.
i think my clothing obsession has shifted in the direction of pastry.
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