Originally posted by Faust
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Men's fashion week: Paris
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Originally posted by Faustfuck you, i don't have an attitude problem.
Sartorialoft
"She is very ninja, no?" ~Peter Jevnikar
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Originally posted by uzairhLooks absolutely delicious! Care to share the recipe Chant?
for all you new yorkers try this dessert at pastis. it's the only thing on their menu i have ever enjoyed but boy does it deliver. they put this cream sauce over it and the taste is out of this world.LOVE THE SHIRST... HOW much?
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the gods have given me a ticket to paris and i will be arriving in the afternoon on the 26th. and leaving on the 29th in the late afternoon. so most likely i'll have two solid days to catch shows. hopefully the gods will get me into the shows.One wonders where it will end, when everything has become gay.
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Originally posted by Chant View PostAnd if you don't come, who's gonna be shot, day after day, before and after the shows, by the blog photographers ?Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
StyleZeitgeist Magazine
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Originally posted by uzairhLooks absolutely delicious! Care to share the recipe Chant?
1°) Put the puff pastry into the shape (you can do it by yourself, but it's next level).
2°) Cut 4 apples (yellow ones - golden - or red - granny smith -) in quarters, then each quarter in 4 quite thin slices.
3°) Put them on the paste as shown on the picture (CCP belt way, each slice slightly covering the previous one) and sprinkle some sugar (a tad, not much) - and some cinnanmon, if you like it.
4°) Put it the oven (230° C, 1/2 hour or 40 min). When slices start to be light brown and the paste is baked, put it out and sprinkle again some sugar.
Eat it hot or warm.
And post a picture of your DIY "tarte aux pommes".
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head count..who's in?Originally posted by Faustfuck you, i don't have an attitude problem.
Sartorialoft
"She is very ninja, no?" ~Peter Jevnikar
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Originally posted by Chant View PostIt's the easiest tart to do, only specificity is the way you put the slices, and their thickness - the taste will be according to it.
1°) Put the puff pastry into the shape (you can do it by yourself, but it's next level).
2°) Cut 4 apples (yellow ones - golden - or red - granny smith -) in quarters, then each quarter in 4 quite thin slices.
3°) Put them on the paste as shown on the picture (CCP belt way, each slice slightly covering the previous one) and sprinkle some sugar (a tad, not much) - and some cinnanmon, if you like it.
4°) Put it the oven (230° C, 1/2 hour or 40 min). When slices start to be light brown and the paste is baked, put it out and sprinkle again some sugar.
Eat it hot or warm.
And post a picture of your DIY "tarte aux pommes".LOVE THE SHIRST... HOW much?
Comment
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